Officials at the Richmond chapter of the National Foodie Association said today that the metro area has witnessed a 30 percent spike in the number of foods being wrapped in grilled cheese sandwiches.
“From hamburgers and hot dogs to chicken tenders and mozzarella sticks and everything in between – you name it, restaurants are sticking it inside of grilled cheeses,” said Richmond NFA chairwoman Brandon Fox, who claims to have once seen a restaurant put a grilled cheese sandwich inside of another grilled cheese sandwich.
“And while I don’t want to start rumors,” she added, “we’re even hearing that [barbecue restaurant] Buz and Ned’s may begin offering a full rack of ribs, cole slaw, and an iced tea inside of a G.C. as early as this fall.”
Fox said she was fine with the latest trend in foodstuffs, so long as it took people’s attention away from goddamn cupcakes.