City Sees 30 Percent Rise In Number Of Things Being Wrapped In Grilled Cheese

Officials at the Richmond chapter of the National Foodie Association said today that the metro area has witnessed a 30 percent spike in the number of foods being wrapped in grilled cheese sandwiches.

“From hamburgers and hot dogs to chicken tenders and mozzarella sticks and everything in between – you name it, restaurants are sticking it inside of grilled cheeses,” said Richmond NFA chairwoman Brandon Fox, who claims to have once seen a restaurant put a grilled cheese sandwich inside of another grilled cheese sandwich.

“And while I don’t want to start rumors,” she added, “we’re even hearing that [barbecue restaurant] Buz and Ned’s may begin offering a full rack of ribs, cole slaw, and an iced tea inside of a G.C. as early as this fall.”

Fox said she was fine with the latest trend in foodstuffs, so long as it took people’s attention away from goddamn cupcakes.


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